Coriander Dhaniya F1 Hybrid Washington Green Hybrid Seed 500g - Millan Agro Seed - Price In Pakistan Today (دھنیا)

Overview & Mode of Action

Kissan Cares is proud to present Millan Agro Seed's Coriander Dhaniya F1 Hybrid Washington Green, a premium selection of hybrid vegetable seeds meticulously developed for superior performance in diverse Pakistani climatic conditions. This F1 hybrid variety (Coriandrum sativum) is engineered for rapid growth, high yield, and a prolonged harvesting period, making it an ideal choice for both commercial farmers and home gardeners. The Washington Green hybrid is characterized by its lush, dark green, broad leaves and intense aromatic flavor, crucial for traditional Pakistani cuisine. Its hybrid vigor ensures robust plant growth, prolific branching, and a significant delay in bolting (premature flowering), which is a common challenge with open-pollinated coriander varieties, especially during warmer spells.

Key Benefits

• High Yield & Continuous Harvest: This F1 hybrid is renowned for its exceptional yield potential, offering multiple cuttings of fresh leaves. It exhibits a multi-cut habit, allowing for harvesting of outer leaves while the plant continues to grow, providing a steady supply of coriander. Harvesting can typically begin within 30-45 days after sowing.
• Delayed Bolting: A significant advantage of the Washington Green hybrid is its inherent resistance to premature flowering, or bolting. This trait extends the period during which fresh, tender leaves can be harvested, even as temperatures fluctuate.
• Superior Aroma & Flavor: The leaves produced are intensely aromatic and possess a rich, authentic coriander flavor, making them perfect for garnishing, chutneys, salads, and various culinary applications.
• Adaptability: While performing optimally in cooler months (October to March), this hybrid variety demonstrates good adaptability and can be grown year-round in many regions of Pakistan, provided it receives appropriate care and partial shade during peak summer heat.
• Robust Plant Vigor: The seeds produce bushy plants with numerous side branches, indicating strong plant vigor and overall health.

Recommended Application & Dosages

Sowing Season: The optimal time for sowing Coriander Dhaniya F1 Hybrid Washington Green in Pakistan is during the cooler months, generally from October to March. It can also be grown from February to April in cooler or partially shaded areas. For vegetable purposes, the first week of October is considered optimum.

Soil Preparation: Coriander thrives in light, well-drained loamy soil rich in organic matter, with an ideal pH range of 6.0-7.5. Incorporate well-rotted compost or manure to enhance soil fertility and structure.

Seed Preparation & Sowing Method: For improved germination, gently crush the coriander "seeds" (which are technically small fruits containing two seeds) before planting. Sow seeds directly into garden beds or pots at a depth of 0.5-1 cm. Maintain a row-to-row distance of 15-20 cm. Keep the soil consistently moist until germination, which typically occurs within 7-21 days. Thin seedlings to ensure adequate spacing (5-10 cm apart) and airflow for healthy growth.

Sunlight: Coriander requires 4-6 hours of full sunlight daily. In hotter areas or during peak summer, partial shade is recommended to prevent premature bolting.

Watering: Maintain consistently moist soil, but avoid overwatering or waterlogging, which can lead to root rot. Water lightly every day or on alternate days, especially during germination and early growth.

Fertilization: Lightly fertilize with organic compost or liquid fertilizers every 10-15 days, if needed, to promote lush green growth.

Pest and Disease Management: Common pests include aphids (Myzus persicae) and leafhoppers. Diseases such as powdery mildew (Erysiphe polygoni), stem rot, and fungal wilt can affect coriander. Preventative measures include using organic sprays like neem oil for pests. Seed treatment with Trichoderma viride or Pseudomonas fluorescens @4gm/kg of seeds can help prevent wilt, root rot, and damping-off diseases.

Harvesting: Leaves are typically ready for harvest 25-45 days after sowing. Harvest outer leaves first, allowing the inner leaves to continue growing for subsequent cuttings. Avoid harvesting after the plant flowers, as leaves may become bitter.